One Pot Chicken Broccoli Alfredo
One Pot Chicken Broccoli Alfredo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, one pot chicken broccoli alfredo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A super simple one pot meal! Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. chicken.

One Pot Chicken Broccoli Alfredo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. One Pot Chicken Broccoli Alfredo is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have one pot chicken broccoli alfredo using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Chicken Broccoli Alfredo:
  1. Get 1 tbsp. olive oil
  2. Make ready 1 tbsp. unsalted butter
  3. Prepare 1 lb. boneless skinless chicken breast cut into bite size pieces
  4. Make ready 1/2 tsp. each salt and pepper, divided
  5. Take 1/4 tsp. onion powder
  6. Prepare 3 cloves garlic, minced
  7. Prepare 1 1/2 cups unsalted chicken broth
  8. Prepare 1 1/2 cups heavy cream
  9. Take 1/4 tsp. ground nutmeg
  10. Prepare 2 cups uncooked pasta (any small shape)
  11. Make ready 2 cups broccoli florets, cut into bite size pieces
  12. Take 1 cup freshly shredded parmesan cheese + more for topping

Here is how easy this one-pot Chicken and Broccoli Alfredo Orzo recipe is to put together (full recipe below)… Ultra Lazy Creamy Chicken Broccoli Pasta Bake. One Pot Chicken Alfredo recipe video! One Pot Chicken Alfredo nutrition per serving. In a large pot of boiling salted water, cook pasta according to package instructions.

Instructions to make One Pot Chicken Broccoli Alfredo:
  1. I'm a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it's melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes…don't worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so.
  2. Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes.
  3. After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should've been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve.

Place chicken in Crock Pot, and add salt and pepper. Dump sauce on top of chicken. This was very easy and quick. Broccoli Alfredo is on the menu tonight and this Crockpot Chicken dinner is going to make some people very happy in your home. So get ready for some easy comfort food in your slow cooker with this Chicken Broccoli Alfredo Crock Pot Recipe on the menu!

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