Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, salsa con queso au gratin potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salsa Con Queso Au gratin potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Salsa Con Queso Au gratin potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
Repeat with the remaining potatoes and queso mixture. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes.
To begin with this recipe, we must first prepare a few components. You can have salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Con Queso Au gratin potatoes:
- Take Ingredients
- Get 1 jar of Tostitos ® Salsa Con Queso cheese dip
- Take 1 can Ro-Tel Original Diced Tomatoes
- Prepare 1 cup Italian 3 cheese mix
- Make ready 6 medium White potatoes peeled and sliced
- Take 1 cup half and half
- Make ready 3 tbsp butter
- Prepare 1 tsp onion and garlic powder
- Take 2 tsp parsley
- Prepare 1 salt snd pepper to taste
A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. Au Gratin Potatoes ~ easy classic recipe for tender sliced potatoes blanketed in layers of creamy, cheesy sauce and a golden, slightly crispy top. If you've already started planning your Easter menu a big high five to your organizational skills.
Instructions to make Salsa Con Queso Au gratin potatoes:
- preheat oven 350, butter a casserole dish
- Mix all the above ingredients thoroughly except for butter
- Pour mixture into buttered casserole dish
- Finally add butter sparingly on top of potatoe mixture
- Cover and cook 30-45 minutes until bubbly
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main protein.
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