Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, crab ragoon w/<3. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crab Ragoon w/<3 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crab Ragoon w/<3 is something which I have loved my entire life. They are nice and they look wonderful.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. My husband usually is my helper, and we make enough(double) to serve several times over the holidays.
To begin with this recipe, we have to first prepare a few components. You can cook crab ragoon w/<3 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab Ragoon w/<3:
- Prepare 1 cup crab meat(chopped fine
- Get 1 tbsp minced garlic
- Get 3 green onion(chopped fine)
- Get 1 tsp soy sauce
- Get 8 oz cream cheese(room temp)
- Prepare 1 tsp olive oil(I prefer butter)
- Prepare 1 packages Won Ton Wraps
- Prepare 1 enough oil to deep fry
- Get 1 bowl of water on the side
- Prepare 1 cup Asian dipping sauce
Keep the completed crab rangoon covered with a damp kitchen or paper towel to keep them from drying out while preparing the remainder of the dumplings. Crab Rangoon, aka, Crab Ragu, Cheese wonton or Chinese cheese puff, is a famous American Chinese appetizer where golden crispy outer wonton shell meets the addictive creamy cheese filling. I first learned about crab rangoon when I was at a local Chinese takeout restaurant. This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection.
Steps to make Crab Ragoon w/<3:
- mix all of you're ingredients well.(except water of course)
- heat oil to medium heat 350(you dont want it to hot)
- fill wraps w/1 tsp of filling
- now you are hoing tp need to moisten the edges of the wraps with water so you can fold into a triangle.Fold edges in slightly.
- add 4-6 in oil at a time and only fry about a minute just until edges brown and it starts to puff.(make sure to turn)
- continue to do this until all are done drain on paper towels.Becareful not to let your oil get to hot!
- Serve hot w/Asian dipping sauce (red sweet & sour sauce)
You can either bake or fry your crab rangoon for a restaurant quality result! I cannot resist the appetizers at my local Chinese restaurant. You want them a nice golden color. This homemade crab rangoon can be baked or fried! It's filled with an easy cream cheese Crab Rangoon filling.
So that’s going to wrap this up for this exceptional food crab ragoon w/<3 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
