Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raspberry cookies with oat flour. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Raspberry cookies with oat flour is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Raspberry cookies with oat flour is something that I have loved my whole life.
Soft & chewy oatmeal cookies full of juicy fruit & melty chocolate chips. I spotted an overflowing carton of juicy berries in the fridge and baked these Raspberry Chocolate Chip Oatmeal Cookies to nibble on during the Super Bowl! Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
To begin with this recipe, we have to prepare a few ingredients. You can have raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Raspberry cookies with oat flour:
- Make ready 1 cup rolled oats (110 grams)
- Get 3/4 cup oat flour (90 grams)
- Make ready 1 tsp baking powder
- Prepare 1 pinch salt
- Make ready 40 gr unsalted margarine
- Prepare 1 tsp vanilla extract
- Make ready 120 ml maple syrup or honey
- Make ready 55 gr diced raspberries
- Get 1 egg (medium)
Add the raspberries to the batter. Once combined, add in the oat flour, oats (remembering to keep some back for later) and baking soda. Mix together to form a dough. Fold in the raspberries, white chocolate chunks and additional oats.
Instructions to make Raspberry cookies with oat flour:
- Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
- In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together.
- Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
- Dice the raspberries and fold them into the mixture.
- Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm.
- Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
- Preheat 180 degrees air
- Bake for 12 minutes or until the tops are firm.
- Allow the cookies cool on a baking rack for 15 min and enjoy!
Put ¼ cup dough onto the lined baking tray and press gently to flatten. Repeat this step with the rest of the. Baking vegan Christmas cookies like these Raspberry Thumbprint Cookies gets me into the holiday spirit. So, to make gluten free oat flour at home, you just grind up gluten free quick oats in a food processor or high speed blender until a fine powder is formed (see below). Baking oatmeal with speculoos cookie butter takes this oatmeal pretty close to dessert territory.
So that is going to wrap it up for this exceptional food raspberry cookies with oat flour recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
