Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate chip peppermint cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A chocolaty chocolate chip cookie, with peppermint flavoring. A chocolaty chocolate chip cookie, with peppermint flavoring. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane.
Dark Chocolate Chip Peppermint Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dark Chocolate Chip Peppermint Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
- Take 1 1/4 cups all purpose flour
- Make ready 1/3 cup 100% cocoa powder
- Get 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp coarse salt
- Make ready 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
- Make ready 3/4 cup granulated white sugar
- Get 1 large egg
- Take 1/4 tsp peppermint extract
- Get 1 1/2 cups divided peppermint chips and chocolate chips
Easy recipe! "Watch me make these dark chocolate peppermint cookies from start to finish!" Whew, with another successful Thanksgiving in the books, let's move. These dark chocolate peppermint cookies are a healthy, whole-grain cookie that are perfect for the holidays! All made without gluten, dairy, eggs or refined sugar! Peppermint Crunch Dark Chocolate Cookie Mix in a Jar.
Steps to make Dark Chocolate Chip Peppermint Cookies:
- Pre heat oven to 350 and line cookie sheet with parchment paper.
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.
What Your Frugal Friends Are Saying About this Recipe… Jacqui writes: "I won the Christmas cookie Stir in Peppermint Crunch Baking Chips. Drop onto ungreased non-stick cookie sheet in rounded balls. Dark Chocolate Peppermint M&M Cookies from Amber of Bluebonnets & Brownies featuring new white chocolate peppermint M&M candies. I didn't want the peppermint taste to become overwhelming, so I actually mixed in some white chocolate chips and regular holiday M&M candies. Delicious Peppermint Chocolate Chip Cookies that are easy and perfect for the holidays.
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