Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taisen's simple filet with onions. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place oven rack in its highest position. Rub steaks all over with olive oil. Learn how to filet crochet using an easy chart.
Taisen's simple filet with onions is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Taisen's simple filet with onions is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have taisen's simple filet with onions using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Taisen's simple filet with onions:
- Prepare 2 filet mignon
- Make ready 1/2 a medium onion cut up however small or big you like
- Get 1 stick of butter
- Get 2 cloves of garlic minced
- Prepare 1 A-1 steak seasoning rub ( enough to cover each side of the filets )
- Prepare 3 tsp red pepper flakes ( more or less to your taste )
- Prepare 1 black pepper ( to taste )
- Take 1 salt ( to taste )
- Make ready 1 worcestershire sauce ( enough to cover the bottom of the dish your going to marinate the filets in and coat both sides )
Preparation Lay onions in a large skillet, trimming top of dark greens to fit. Learn the best and safest way to slice onions with our easy-to-follow step-by-step guide showing each step. "Freshness" isn't so much the issue, since onions are excellent storage vegetables, as is looking for onions that have been stored properly, after having been "cured" or lightly dried before. A light novel written by Nisio Isin and illustrated by Nakamura Hikaru. Log in to Gogoanime. am doing wrong. how do you get onions to soften?
Instructions to make Taisen's simple filet with onions:
- Take the 2 filets, place them in a dish, pan, whatever you want to use to marinate them in.
- Sprinkle your A-1 rub all over the filet, then pepper, salt and red pepper flakes. Turn it over and repeat.
- Add the worchestershire sauce, around the filets not directly onto them. Carefully turn them over several times to get them coated with that while keeping the dry seasoning intact. If any comes off, add more if you like.
- Add in minced garlic on top and around the filets. Save about 1 to 2 pinches for the onions.
- Place the dish into the refrigerator, uncovered for at least an hour, but preferably 3 hours. The longer the better.
- Pre heat your oven to 325
- Before taking the filets out, chop up your onion. You can dice the onion small, medium or large pieces or slice it up into thin or thick slices. Really up to you.
- Take 2 frying pans out. In both add in about 1/2 a stick of butter . More or less if you like. Add onions to one with a bit of pepper and garlic.
- Turn the heat on high for the filets. For the onions, medium .
- Fry your onions for a few minutes while getting the other frying pan very hot.
- As soon as your pan is hot enough place the filets in the pan. Sear each side of both filets including the narrow sides with fat. I cooked the fat side a bit more using tongs to hold it in place.
- Only sear each side for about 1 to 2 minutes. You can do longer if you like. I did the fatty side a bit longer.
- Place the filets in a casserole dish. Add a little bit of worchestershire sauce , just enough for each filet to sit on. Top them with your onions. Place in the oven uncovered.
- Bake , yes bake the filets for 3 to 10 minutes ( or longer ) depending on how well you like them done and how thick they are. Keep a very close eye on these. Do NOT leave them ! These were pretty thick and I like mine with a very tiny bit of pink. I cooked them for approximately 8 to 10 minutes.
- Serve with any side, or alone. Enjoy !
Want to stay up to date with this post? I'm by NO means an Indian food expert but frankly, I know enough to know that "indian food" as a description is far too large of a cuisine to know what you're doing with onions. While that is slowly cooking, slice the remaining two onions and, in another pan, cook them very slowly in butter until golden brown. Finish with a grate of nutmeg. The last thing to add to the lentils is a handful of chopped parsley.
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