Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten-free chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten-Free Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gluten-Free Chocolate Chip Cookies is something that I have loved my whole life.
These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten-free chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Make ready 1/2 Cup Shortening (such as Crisco®)
- Prepare 1/2 Cup Butter or Vegan Buttery Spread (such as Earth Balance®)
- Get 1/8 teaspoon Butter Flavor (optional)
- Take 2 Large Eggs
- Get 3/4 Cup Sugar
- Make ready 3/4 Cup Dark Brown Sugar
- Prepare 2-1/3 Cup All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1)
- Get 1-1/2 teaspoons Kosher Salt
- Get 1 teaspoon Baking Powder, Aluminum Free
- Make ready 8 Ounces Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels)
Roll your gluten free cookie dough into balls and place them on a cookie sheet lined with parchment paper. I hope you love these easy, healthy gluten free chocolate chip cookies! If you make this recipe, be sure to leave a comment and rate the recipe. This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut flour.
Steps to make Gluten-Free Chocolate Chip Cookies:
- In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. - Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color.
- In separate bowl, combine flour, baking powder, and salt. Wisk together.
- Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate.
- Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated.
- Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference….
- Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner.
- Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart… on a standard sheet, I do 3 wide by 4 long.
- Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. - - *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. - - **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches.
- Repeat Steps 7-8 until all the cookie dough is used.
- Pour glass of cold milk (or almond milk) and enjoy!!!
These cookies remind me of classic Tollhouse cookies, but much healthier and easier. These gluten-free chocolate chip cookies were one I was especially pleased with. These didn't flatten out like I thought they might, but I really enjoyed the thicker texture of In these cookies, I use part gluten-free flour blend and part coconut flour, which I've been experimenting with since it's so healthy. An easy recipe for soft and chewy gluten-free chocolate chip cookies. Baked in just ten minutes with a nice crispy edge.
So that is going to wrap it up for this exceptional food gluten-free chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
