Mike's EZ Pork Carnitas
Mike's EZ Pork Carnitas

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's ez pork carnitas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Pork Carnitas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's EZ Pork Carnitas is something which I’ve loved my whole life. They are fine and they look wonderful.

Mike's latest killer recipe is a slow cooked pork carnitas. These babies are delicious and loaded with flavor - free range pork ribs, chopped tomatoes. Pork Carnitas Recipe - Crispy Slow-Roasted Spiced Pork Recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's ez pork carnitas using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Pork Carnitas:
  1. Take ● For The Carnitas
  2. Get 5 Pounds Pork Shoulder Roast [bone in]
  3. Make ready 2 (8 oz) Packages Garlicky Frontera Carnita Slow Cooker Sauce
  4. Get 4 (14 oz) Cans Beef Broth
  5. Make ready 1 EX LG White Onion [chopped]
  6. Get 1 LG Green Bell Pepper [chopped]
  7. Prepare 1 Bottle Mexican Coca-Cola [use 1/2]
  8. Prepare 4 LG Cloves Fresh Garlic [minced]
  9. Take 1 Cinnamon Stick
  10. Prepare 2 LG Jalapeños [chopped]
  11. Prepare Juice Of 1 LG Orange
  12. Take Juice Of 1 Lime
  13. Take 1 tsp Cayenne Pepper
  14. Get 1 1/2 tbsp Cumin
  15. Prepare ● Sides/Garnishments
  16. Make ready 1 Package Fresh Flour Tortillas
  17. Prepare as needed Fresh Radishes
  18. Make ready as needed Fresh Cilantro
  19. Prepare as needed Lime Wedges
  20. Take as needed Guacamole
  21. Take as needed Jalapeños
  22. Prepare as needed Onions
  23. Prepare as needed Salsa

Pork carnitas is traditionally made using the upper and lower sections of the front shoulder of the hog. These sections are seasoned to the authentic carnitas flavor by Del Real Foods. The meat has a unique texture that can broken down or pulled apart by hand or by using a fork. Easy Pork Carnitas: This simple carnitas-style recipe makes an amazing filling for tacos, burritos etc.

Instructions to make Mike's EZ Pork Carnitas:
  1. Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket.
  2. Pan sear your pork roast on all sides in a slight amount of oil.
  3. Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks.
  4. Strain all fluids from pork roast but retain them for a delicious broth later in the week.
  5. Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil.
  6. Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0)
  7. Enjoy!

This version uses pork shoulder, although we've used the exact same technique with beef and even chicken and it works just as well. You'll notice that there are no s… Since the pork is already cooked it only takes about an hour on the oven to infuse delicious Mexican flavors that become the base of some of the tastiest tacos. Now, the recipe below uses pre-cooked shredded pork but you can just as easily use an uncooked Boston Butt Roast with the ingredients. Carnitas, literally little eats, is pork shoulder which has been braised for several hours until tender, then shredded and cooked again until crisp. Many find carnitas a little dry or flavorless.

So that’s going to wrap this up for this exceptional food mike's ez pork carnitas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!