Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy sweet & sour pork stir fry(-ish) for 2. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easy Sweet & Sour Pork Stir Fry(-ish) for 2 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Sweet & Sour Pork Stir Fry(-ish) for 2 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy sweet & sour pork stir fry(-ish) for 2 using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sweet & Sour Pork Stir Fry(-ish) for 2:
- Get Meat
- Prepare 1 pound pork shoulder, cut into 1-inch cubes
- Get 3 Tablespoons potato starch
- Prepare 1 clove garlic, minced
- Get 1/2 teaspoon kosher salt
- Get Veg
- Prepare 1/2 small green bell pepper, cut into 1-inch pieces (about 1/3 cup)
- Make ready 1/2 small red bell pepper, cut into 1-inch pieces
- Make ready 1/2 a medium carrot, cut into 1/8-inch thick coins
- Make ready 1/2 a medium onion, cut into 1-inch pieces
- Get 1 cup pineapple chunks (If you have to use canned, get the unsweetened stuff and drain it well.)
- Make ready Sauce
- Take 1/4 cup Thai sweet chili sauce (I use Mae Ploy. Trader Joe's has their own too, I think.)
- Prepare 1 Tablespoon regular soy sauce
- Make ready 2 teaspoons vinegar (use something on the tart side like white, red or white wine, or apple cider)
- Take 1 teaspoon sugar
- Take 2 cloves garlic, minced
- Get oil for frying
This incredibly quick and Easy Sweet Chili Sauce only requires four ingredients and can be mixed up in minutes. Quick and Easy Homemade Sweet Chili Sauce. Thai Sweet chili sauce is super easy to make from scratch. Sweet & Easy - Enie backt: Enie van de Meiklokjes backt leckere Kuchen in der ersten Backshow Deutschlands auf sixx!
Steps to make Easy Sweet & Sour Pork Stir Fry(-ish) for 2:
- In a medium bowl, combine pork with starch, 1 clove garlic (chopped), and 1/2 teaspoon kosher salt, and toss to thoroughly combine and coat.
- In a small bowl, put all sauce ingredients together and stir to combine.
- In a preheated slightly higher than medium high wok or saute pan, stir fry the vegetables excluding the pineapple in about 1 teaspoon oil until the onions just begin to turn translucent. No more than 1 to 1.5 minutes - you don't want the veg to turn soggy. Set aside.
- Turn the heat down to medium high, add 2 Tablespoons oil, and cook the pork, spreading it in a single layer with as much space between the pieces as possible. Because they're 1-inch pieces, you're not exactly going to stir fry, but rather fry them, letting them cook undisturbed on one side for 3 to 3.5 minutes or so until they get a brown crust, and then turning to flip them and letting them cook undisturbed on the opposite side for another 3 to 3.5 minutes until it also gets a brown crust.
- Turn the heat up to high, add the sauce mixture, and stir thoroughly two or three times, then leave undisturbed for 20 to 30 seconds while the sauce starts to boil. The potato starch used to coat the meat will help create a nice, light, and not goopy sauce.
- After the sauce has been boiling for about 20 seconds, toss in the veg and pineapple, let the sauce come to a boil again for another 20 seconds or so, and there you have it!
- Enjoy! :)
Hier gibt's alle Rezepte und ganze Folgen. Ditch the takeaway and make our simple sweet and sour chicken recipe. Easy sweet potato latkes are a nice twist on the traditional Hanukkah dish. Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly. Perfect as a healthy meal prep lunch or as an easy weeknight dinner.
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