Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mincemeat cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Mother always made mincemeat cookies for Christmas years ago but when I asked her for the recipe she hadn't saved it. I prefer mincemeat cookies to the more traditional and intense mincemeat pie. My great-aunt used to make mincemeat cookies every year and I loved them.
Mincemeat Cookies is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mincemeat Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mincemeat Cookies:
- Prepare 1 cup (2 sticks) unsalted butter - softened
- Get 1 cup granulated white sugar
- Take 1/2 cup (packed) light brown sugar
- Make ready 3 large eggs
- Prepare 1 tsp vanilla extract
- Get 1 1/2 cups prepared mincemeat
- Take 3 1/4 cups unbleached all purpose flour
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking soda
- Get 1 1/4 tsp ground cinnamon
I had to buy the box of Borden original condensed mincemeat to find the recipe (which is titled "Prize Cookies") since I had. See more ideas about Mincemeat cookies, Minced meat recipe, Mince meat. My mother made these cookies when I was a little girl. My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat.
Steps to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
I have looked for years for the recipe, they are the best cookies ever!!! Add eggs, and beat until smooth. Add mixed dry ingredients and then stir in mincemeat. I Hate mincemeat, but these are the best cookies in the world. They are a cake like, soft cookie, and like a apple spice cookie.
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