Easy Chinese Fried Rice
Easy Chinese Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chinese fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chinese Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Chinese Fried Rice is something which I have loved my whole life.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks.

To begin with this particular recipe, we must first prepare a few components. You can have easy chinese fried rice using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinese Fried Rice:
  1. Prepare 1 cup white rice
  2. Get 3 carrots, cubed
  3. Prepare 1/2 cup frozen peas
  4. Take 2 tablespoons vegetable oil
  5. Take 2 eggs, beaten
  6. Take soy sauce according to taste
  7. Take sesame oil optional

If you're used to ordering it at your favorite restaurant, it may be time to give the homemade While the rice definitely requires some prep work, it's fairly easy to make so you can prepare it even if you don't have much experience with. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.

Instructions to make Easy Chinese Fried Rice:
  1. Cook the rice according to package directions and set aside.
  2. Boil the carrots in water on medium high heat for 5 minutes. Add the peas and turn off the heat then drain the carrots and peas.
  3. Heat a wok or pan over high flame. Add the vegetable oil, carrots and peas and cook for 30 seconds before adding the eggs. Stir to mix well.
  4. Mix in the rice and the soy sauce and stir to coat rice. If desired, pour over sesame oil and mix again.

I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The simplest Chinese fried rice turns out to be the most difficult one! Because there is no meat, chicken, shrimps, and In contrast, once you have perfected your skill to cook this simple Chinese fried rice, you will be able to handle all other more 'sophisticated ' fried rice recipes with ease. How to Make Easy Fried Rice.

So that’s going to wrap it up for this exceptional food easy chinese fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!