Recipe Master

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy green olives tapenade. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This beautiful, citrusy green olive tapenade packs a terrific flavor punch and has SO many great uses. Nutty and meaty Castelvetrano olives are bright green which give this tapenade a cheerful hue. You'll probably have to pit them yourself, as they aren't all that easily available pre-pitted.

Easy Green Olives Tapenade is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Green Olives Tapenade is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy green olives tapenade using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Green Olives Tapenade:

1. Make ready 1 cup green olives
2. Prepare 1 1/2 cup tuna
3. Make ready 3 tsp olive oil
4. Make ready 1 small garlic

Easy Black Olive Tapenade (with a Green Olive version too!) Black Olive Tapenade is a savoury paste made from olives, capers and anchovies that's delicious served on toasts or a dip. Olive Tapenade comes together in a minute, allowing you to enjoy your guests without spending hours in. Green Olive Tapenade with Garlic Olive Oil- Quick & Easy Dip. Green Olive Tapenade is the jack of all trades recipe!

Instructions to make Easy Green Olives Tapenade:

1. Mix the olives, the minced garlic, the tuna and the olive oil in a bowl.
2. You can also add some thym or use black olives.
3. This easy side dish can be used as a spread for your toasts or can be incorporated to your pasta dishes.

This black and green olive tapenade recipe is an easy, savory spread you can make in about five minutes! Serve with crostini or use as a sandwich topping! Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. This vegan version (no anchovies!) has a lemony, salty, briny taste that goes perfect with all sorts of. Green Olive Tapenade Fork in the Kitchen.

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