Miles of easy Garlic mashed potatoes
Miles of easy Garlic mashed potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miles of easy garlic mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific Very good and very easy.

Miles of easy Garlic mashed potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Miles of easy Garlic mashed potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook miles of easy garlic mashed potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miles of easy Garlic mashed potatoes:
  1. Prepare 1 packages Potatoes
  2. Prepare 1 cup garlic(salt,crushed, or minced)
  3. Get 2 each butter sticks
  4. Prepare 2 cup milk
  5. Take 10 1/2 dash lemon pepper

These easy garlic mashed potatoes are made entirely in the bowl of a slow cooker. Perfect for a stress-free holiday meal. My goal -> to make these the easiest garlic mashed potatoes you will ever make. And I think I have achieved that here.

Steps to make Miles of easy Garlic mashed potatoes:
  1. Boil potatoes&drain
  2. Return drained potatoes to pot
  3. Mix in butter,milk,garlic&lemon pepper
  4. mash away until all ingredients are completely mixed
  5. Enjoy!

The Instant Pot really helps because I think this is now my favorite way of cooking potatoes. I'm telling you - they are so super easy and they get delicious roasty-garlic flavor even though you don't actually have to roast the garlic. I was thrilled to see that when I lifted the lid off the slow cooker after a few hours, my baby garlic cloves were sitting right there. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again.

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