Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy spinach quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Spinach Quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Spinach Quiche is something which I have loved my whole life. They’re nice and they look wonderful.
See if I buy a pie. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy spinach quiche using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Spinach Quiche:
- Prepare 1 pie crust, 9 inches
- Take 400 g frozen spinach, chopped
- Make ready 3 eggs
- Make ready 1 cup whipping cream
- Prepare 150 g gruyere cheese, grated
- Take nutmeg
- Get salt to taste
- Prepare pepper to taste
Perfect for a last minute brunch. A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. It's easy to make and a great way to eat healthy vegetables in a. Crustless quiche is a perfect example of a nutrient-dense dish that is simple and easy to make.
Instructions to make Easy Spinach Quiche:
- Preheat the oven to 180C
- Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
- Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
- In a bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
- Season with nutmeg, black pepper and salt.
- Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
- Remove from the oven, let cool for 10 minutes and serve
As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. This spinach quiche recipe is infinitely adaptable. You can even bake it without the pastry bottom for a crustless spinach quiche. Quiche is one of the easiest and most adaptable French recipes you. We loaded our quiche with spinach, mushrooms, bell peppers, onions, and artichokes, but the options are endless.
So that is going to wrap this up with this exceptional food easy spinach quiche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
