Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, whole wheat apricot cranberry biscotti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Apricot Cranberry Biscotti is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Whole Wheat Apricot Cranberry Biscotti is something which I have loved my whole life. They are nice and they look wonderful.
This whole wheat cranberry pecan version is my favorite biscotti variation yet! I've been working on a new recipe development project for Starbucks and have been baking up treats that I feel like would pair perfectly I like to think using whole wheat flour makes these cookies almost healthy…like a salad. Learn how to prepare this easy Whole-Wheat Cranberry Biscotti recipe like a pro.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Get 1 cup whole wheat flour
- Get 1/2 cup rolled oats
- Prepare 1/4 cup packed brown sugar
- Take 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 egg
- Take 1/4 cup maple syrup
- Get 2 tbsp unsalted butter melted
- Get 1 tbsp apple sauce
- Prepare 1 tsp vanilla extract
- Take 1/4 cup diced dried apricots
- Get 1/4 cup chopped dried cranberries
Includes whole wheat pastry flour, sugar, chopped pecans, dried cranberries, eggs, baking soda, baking powder, salt, vanilla bean paste. Easy and festive whole wheat vegan biscotti with cranberries and pistachios. Why have I not made biscotti before?? I whipped up a batch of Whole Wheat Cranberry Pistachio Vegan Biscotti for a holiday party last weekend and I can't wait to get in the kitchen and make more flavors.
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
Not too much sugar, made with whole grain, and they store well. Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes. Whole Wheat Almond Biscotti. by Chef Glaucia. Apricot and cranberry biscotti will also make a lovely Christmas present. Package in cellophane bags or tissue paper-lined gift boxes and tie with ribbon.
So that’s going to wrap it up for this special food whole wheat apricot cranberry biscotti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
