Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my great grandmothers mincemeat pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Great Grandmothers Mincemeat Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Great Grandmothers Mincemeat Pie is something which I have loved my entire life. They’re nice and they look fantastic.
This is my grandmother's recipe for mincemeat. This is truly an old-fashion homemade mincemeat recipe that is actually made with meat in it. Moose meat is great in mincemeat pie.hard to find a butcher in the city that sells suet.i did find one butcher,but they wanted a ridcoulious price.so i bought.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Prepare 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
- Make ready 2 pie crust 9 inch each
- Take As needed nonstick spray
- Take 8 ounces pecans chopped
- Take 1 tablespoon cornstarch
- Get 1/4 cup water
Bake Mincemeat Pie just like Grandma's! Use a jar of mincemeat plus fruit and nuts for a delicious Mincemeat Pie that'll remind you of holidays growing up. This hearty pie is fit for a special occasion. Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing to complete the meal.
Steps to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
Pie is something our ancestors ate and in fact has been around since the Now, my guess is that mincemeat pie is not as popular today as it once was. See more ideas about Mincemeat pie, Mince meat, Mince pies. This mincemeat filling for pies is a fabulous make ahead traditional British concoction. Use it for so many desserts which are great as gifts, too. Mincemeat pies are pies made with mincemeat.
So that is going to wrap it up with this special food my great grandmothers mincemeat pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
