Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Make ready 2 cups all purpose flour
- Take 1 cup granulated sugar
- Get 1/8 teaspoon salt
- Make ready 1 teaspoon vanilla extract
- Get 1 cup salted pistachios, finely chopped
- Make ready 1 cup cold butter (2 sticks)
- Make ready For Topping
- Get 4 ounces melted Lindor Extra creamy milk chocolate
- Make ready Whole pistachios as needed
These chocolate shortbread cookies are kissed with pistachios No holiday cookie platter would be complete without a killer shortbread cookie recipe. They are glazed and then topped with more pieces of pistachio nuts. Today we're making Pistachio Shortbread Cookies Dipped in White Chocolate. These chocolate dipped cardamom shortbread cookies are topped with salted pistachios.
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
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