Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli cheese gratin for a crowd. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli Cheese Gratin for a Crowd is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Broccoli Cheese Gratin for a Crowd is something that I’ve loved my entire life. They’re nice and they look fantastic.
An easy, semi-healthy broccoli and cauliflower gratin recipe. Broccoli-Cauliflower Gratin with a grownup Brie and cheddar cheese sauce is a side dish everyone loves to see on the table at dinnertime. Broccoli and cauliflower cradled in a Brie and cheddar cheese sauce and topped with panko bread crumbs for a creamy-crunchy vegetable side dish.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli cheese gratin for a crowd using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Gratin for a Crowd:
- Get 4 lbs fresh broccoli - cut to bite size florets
- Take 1/2 cup Panko breadcrumbs
- Take 6 tbs unsalted butter - softened, divided
- Get 2 tbs flour
- Make ready 2 cups milk (anything but skim)
- Prepare 4 oz full fat cream cheese - softened, cubed
- Get 1 1/2 cup triple cheddar blend shredded cheese
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Get 1 pinch cayenne
The recipe is a Yummly original created by Sara Mellas. This low-carb Broccoli Gratin combines Swiss and Parmesan cheese for a delicious side dish for a special meal. The recipe was adapted from one I saw in A Pinch of Salt Lake, a book published by the Junior League of Salt Lake, and I love this cheesy low-carb and Keto broccoli side dish that's. Use the parchment to transfer your grilled cheese to the preheated baking sheet, using a spatula if the bread is sticking, then remove and discard the parchment.
Steps to make Broccoli Cheese Gratin for a Crowd:
- Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside.
- Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems)
- When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
- While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly.
- Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted.
- Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish.
- Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!
Blanched broccoli boosts the nutritional profile of a familiar cheesy pasta main dish. Besides lending color to the recipe, the green vegetable adds. And that same gorgeous buttery, crunchy breadcrumb topping. In my world, Broccoli Casserole doesn't happen without a crunchy topping! I guess it's basically Cauliflower Cheese… in broccoli form.
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