Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, ez potato kugel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
ez potato kugel is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. ez potato kugel is something which I have loved my whole life.
This easy basic potato kugel recipe is a traditional baked Jewish casserole, served as a side dish. This Passover Potato Kugel is everything a kugel should be… crispy on the outside while soft, fluffy and tender inside. It's like one enormous latke, an irresistible addition to any Seder table.
To begin with this recipe, we have to prepare a few components. You can cook ez potato kugel using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make ez potato kugel:
- Take 15 medium potatoes
- Prepare 13 large eggs
- Prepare 1 tbsp (heaping) salt
- Take 1 dash white pepper
- Get 1 dash black pepper
- Make ready 1 dash onion powder
- Make ready 3/4 cup oil
- Get 1 cup sparkling water
I'm just going to assume you've tasted potato kugel and think you know what it's all about. It has nothing to do with that sad, overlooked, eggy. Transfer onion and potatoes to another bowl. Turn oven to broil and broil kugel until top is.
Steps to make ez potato kugel:
- preheat oven 550
- peel potatoes
- crack eggs into a container.
- add oil and salt and spices, beat with fork
- process potatoes in food processor
- mix with egg and spices mixture
- add sparkling (soda) water, mix
- fold into baking pan.
- bake on 550°f for one hour.
- lower oven temperature to 350°f.
- bake for another hour
- cool off and bon appetite!
Recipe from Itta Werdiger Roth , "Spice and Spirit". Take a healthy hashbrown, plump it up with more potatoes, a few eggs, and slowly bake it for a couple hours and you'll get this potato. Potato kugel is a potato-based kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper. It is commonly served for Shabbat and other Jewish holidays. Kugel is essential on the Passover table.
So that’s going to wrap this up for this special food ez potato kugel recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
