Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, snowball cookies (boule de neige) ★recipe video★. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is how you cook it. Here is how you cook it. Snowball Cookies (Boule de Neige) ★Recipe Video★.
Snowball Cookies (Boule de Neige) ★Recipe Video★ is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Snowball Cookies (Boule de Neige) ★Recipe Video★ is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have snowball cookies (boule de neige) ★recipe video★ using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Snowball Cookies (Boule de Neige) ★Recipe Video★:
- Prepare 85 g (3 oz, about 2/5 cup) unsalted butter, room temperature
- Get 38 g (1.3 oz, 4.2 Tbsp) powdered sugar
- Make ready 1 g (1/5 tsp) salt
- Get 4 drops vanilla oil
- Get 30 g (1 oz, about 5 Tbsp) almond flour
- Make ready 120 g (4.2 oz, about 1 cup) cake flour
- Take 22 g (0.8 oz) walnut
- Get powdered sugar, for coating
- Prepare ※1cup=235cc(USA)
This is gonna smell and look delicious. How to make white bread WITH ALL PURPOSE FLOUR Yes, this is an easy recipe just afterward the other ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the appetizing Snowball Cookies (Boule de Neige) ★Recipe Video★ for your lunch with your associates or family.
Steps to make Snowball Cookies (Boule de Neige) ★Recipe Video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/EalsCscAkgo
- Chop walnuts into fine pieces. Sift powdered sugar; set aside. Sift cake flour twice; set aside.
- Cream the butter until soft. Add the powdered sugar in 3 parts. Mix well each time until combined.
- Mix it with a whisk for 4 mins until white. Scrape off the butter on the inner side of the bowl and mix.
- Add salt and mix well. Please change to a spatula. Add vanilla oil and mix well. Add almond flour and mix it until smooth while crushing lumps.
- Add all the flour. Fold the flour into the dough while cutting with a spatula. Fold until the lumps are formed.
- Scrape off the flour on the inner side of the bowl and mix. Add the chopped walnut. Fold it.
- Put the dough on laid plastic wrap. Press it to flatten.
- Repeat folding and pressing about 4 times. Shape it square and flatten and ｗrap with the plastic wrap. Let it sit in a fridge for an hour.
- An hour later, cut and divide into about 5g each. (If you don't use a kitchen scale, form the dough into round balls with a diameter of 1.5cm / 0.6 inch.)
- Roll between the palms of your hands to achieve a rounded ball. Place them in the freezer 30 mins. Preheat an oven to 190℃ / 374 F.
- 30 mins later, place the rolls 1.5cm / 0.6-inch apart on a baking sheet. Bake it at 170℃ / 338 F for 15-18 mins or until very lightly browned. Let it cool for about 15-20 mins as it is.
- Roll cookie balls in powdered sugar. At first, coat it with generous powder.
- Roll again after 5 mins, this time tap it lightly to remove the extra powder. Please remove the extra powder on the backside as well. It's all done!
Snowball Cookies (Boule de Neige) ★Recipe Video★. Here is how you achieve that. Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed. Add flour and pecans; beat at low speed, scraping bowl occasionally, until well mixed.
So that is going to wrap it up with this exceptional food snowball cookies (boule de neige) ★recipe video★ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
