Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mashed potato ghost cups. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper. Cheesy Leftover Mashed Potato Cups: I wonder if there's anyone out there who doesn't love mashed potatoes. I absolutely adore them but each and every time I'm about to make them, I get overzealous and I make more than I could possibly eat.
Mashed Potato Ghost Cups is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mashed Potato Ghost Cups is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mashed potato ghost cups using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato Ghost Cups:
- Take 1 lb ground beef
- Prepare 2 cup spaghetti sauce (I use 3cheese from fresh&easy)
- Take 5 cup mashed potatoes
- Make ready 1 can black beans
- Take 1 garlic salt
- Prepare 1 Pam for baking
- Make ready 1 packages Buttermilk biscuit tube(8)
Rich and creamy mashed potatoes that are perfect to feed a crowd. No problem, the mashed potatoes will soak it up. One more important purpose of potatoes — even the pickiest of eaters will indulge in them and fill them up. Mashed potato cakes are a southern favorite.
Steps to make Mashed Potato Ghost Cups:
- Cook beef until no longer pink
- add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes
- set aside & pre-heat oven to 400º
- spray muffin pan with pam
- use one biscuit for two muffin cups
- roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup
- fill muffin cups with meat
- leave for 8 - 10 minutes or until biscuits are a golden brown
- place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!
- use two black beans for each eye (be sure to dry them off before so ghost don't get black color)
Crispy outside, perfectly seasoned soft mashed potatoes inside. Great to make ahead and freeze too! Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. How to Make Potato Pancakes Vegan Potato Pancakes from Mashed Potatoes. This mashed potato pancakes vegan recipe is perfect for when you have leftover mashed potatoes and don't know what to do with them.
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