Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin skillet cookie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet! Instead of shaping lots of individual cookies, form just one big one in a skillet! This warm spiced oatmeal raisin skillet cookie is the perfect end to a cozy winter meal.
Oatmeal Raisin Skillet Cookie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Oatmeal Raisin Skillet Cookie is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- Prepare 1 Cup Flour
- Make ready 1 Cup Brown Sugar
- Take 1/2 Cup Granulated Sugar
- Take 1 1/2 Cups Flour
- Get 3 Cups Oats
- Make ready 2 Sticks Butter
- Prepare 2 eggs
- Make ready 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
- Make ready 1 Tsp. Baking Soda
- Make ready Dash Cinnamon
- Get Splash Vanilla Extract
- Take 1/2 Tsp. Salt
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Once melted, turn off the heat and add in both sugars. Remove the skillet from the heat and let cool for a few minutes. Cracklin' Oat Bran Oatmeal Raisin Skillet Cookie. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra crispy crust and a moist, chewy center. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Keep any leftovers in the skillet and simply cover it. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
So that’s going to wrap this up for this special food oatmeal raisin skillet cookie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
