Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy au gratin hash browns. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Au Gratin Hash Browns is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cheesy Au Gratin Hash Browns is something that I have loved my whole life.
Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Cheesy Hash Brown Potatoes Au Gratin. Add the frozen hash browns, some salt and pepper and toss together.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Au Gratin Hash Browns:
- Make ready 1 lb package of frozen shredded hash browns, thawed
- Make ready 3/4 cup sour cream
- Take 1 can cream of mushroom soup
- Take 1 cup fiesta blend shredded cheese
- Prepare 1 cup sharp cheddar cheese
- Take 1/2 cup onion finely chopped
- Make ready 1/4 cup butter melted
- Make ready to taste Salt and pepper
- Get 2 cups Ritz crackers coarsely crushed (topping)
- Make ready 2 tbsp butter melted (topping)
My mum has been feeling unwell so I wanted to make her something small for lunch. But combines my two favorite flavors. Mr Breakfast would like to thank TheHawaiian for this recipe. Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole.
Steps to make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
- Grease bottom of 2 quart glass pan with cooking spray
- Mix all non-topping ingredients in large bowl and add to greased pan
- Mix topping ingredients and spread evenly over the hash brown mixture
- Cook at 350 degrees for 1 hour or until crackers turn golden brown
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.
You can't go wrong with this recipe! Spread topping evenly over hash browns. They're similar to au gratin or scalloped potatoes, but they're made with hash browns and always have a crispy topping. They are served at funeral luncheons when people are in If you're looking for a great addition to your Easter meal, give this Pressure Cooker Cheesy Hash Brown Casserole a try. These Sausage Hash Browns are crispy, cheesy and utterly irresistible - everyone will be fighting over them!
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