Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy chocolate chip cookies with only 5 ingredients. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy chocolate chip cookies with only 5 ingredients is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy chocolate chip cookies with only 5 ingredients is something that I have loved my entire life.
Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. This a healthy way to satisfy a chocolate chip cookie craving without.
To begin with this recipe, we must prepare a few components. You can have easy chocolate chip cookies with only 5 ingredients using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy chocolate chip cookies with only 5 ingredients:
- Prepare 1/2 cup butter,softened
- Take 3/4 cup brown sugar
- Get 1 egg
- Prepare 1 1/4 cup flour
- Prepare 3/4 cup chocolate chips
For this recipe, you're going to start by melting the butter. They're great for incorporating dry ingredients that are harder to whisk in and scraping the bowl. I only needed one look at the picture of those peanut butter cookies before it was on. How to make our Peanut Butter Chocolate Chip Cookies.
Instructions to make Easy chocolate chip cookies with only 5 ingredients:
- First get a bowl put half a cup butter softened and then add 3/4 cup of brown sugar then mix until smooth then add 1 egg and mix then add 1 1/4 cup of flour then mix until it turns into a dough after it’s finished add 3/4 cup of chocolate chips then mix then get the oven tray put on the oven tray the butter paper and do the shape you want then put it on 180° on 8 to 10 minutes after everything is done enjoy !!
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper. A warm, fresh chocolate chip cookie with a big glass of milk is comfort food at it's finest.
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