Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and mashed potato croissant pockets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! Canned Corned Beef Recipes and Corned Beef Pickle Dip. Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter.
Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corned Beef and Mashed Potato Croissant Pockets is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Prepare 1 packages refrigerated crescent rolls
- Prepare 3 cup cooked corned beef, chopped into small pieces
- Get 2 cup mashed potatoes
- Get 1 egg, beaten
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp dried parsley flakes
- Take 1/4 tsp salt & pepper
Put the potatoes in a large pot and cover with water. Add a large pinch of salt and bring to boil. Slow Cooker Ground Beef And Mashed Potato Casserole CDKitchen. ground beef, onion, cream style corn, mashed potatoes. Boil potatoes and fix like mashed potatoes using the butter and milk – at the last mash the can of corned beef into the potatoes – serve hot His recipe from Hamburg Germany included juice from canned red beets which made the potato servings pink; served with dill pickles and red beets on the.
Instructions to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
If you find your potatoes are more done than you would like when quartering, consider cutting them only in half if they are larger or keeping them whole if they are smaller. Patrick's Day with Slow Cooker Corned Beef and potatoes which uses your slow cooker for an easy no fuss dinner. Corned beef hash is classic comfort food and perfect for cold evenings. We'll leave the red sauce/brown sauce debate up to you! Place the corned beef mixture into an ovenproof dish and top with the mashed potatoes.
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