Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dandelion shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of. Shortbread cookies for a spring or summer day!
Dandelion Shortbread Cookies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dandelion Shortbread Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dandelion Shortbread Cookies:
- Take 1/2 c (2 sticks) butter softened
- Make ready 1/2 cup sugar
- Prepare 1/4-1 cup dandelion petals (just yellow)
- Take 2 1/2 c AP flour
- Make ready Splash milk
These easy Shortbread Thumbprint Cookies are perfect for Thanksgiving & Christmas cookie baking! This post may contain affiliate links. These butter shortbread cookies are very similar to the traditional versions– tender, slightly sweet, and absolutely delicious! This post may contain affiliate links.
Instructions to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
Mixing Up Shortbread Cookies for the Best Texture. Shortbread Cookies are delicious plain, but they are also very good when the ends of the cookies are dipped in melted chocolate. This shortbread is often called "Royal Shortbread". Crisp and buttery shortbread cookies with a hint of lemon and rosemary. This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious.
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