Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut macaroons. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut Macaroons is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Macaroons is something that I have loved my entire life. They’re nice and they look fantastic.
Begin by combining the coconut, sweetened condensed milk, and If you'd like to dip the macaroons in chocolate, melt the chocolate in a microwave-safe bowl. How To Make the Best Coconut Macaroons. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Make ready 1/3 all-purpose flour
- Make ready 2 1/2 cups dried coconut flakes
- Get 2/3 cup sweetened condensed milk
- Prepare 1 tsp vanilla extract
- Prepare 4 tsp water
- Prepare 1 pinch salt
Coconut macaroons tend to be rather chewy affairs. That is, until our pastry chef neighbor Evie brought over her macaroons. Soft and smooth on the inside. There was quite a bit of difference in texture and taste.
Steps to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
Coconut Almond Macaroons - Layers of Happiness. Perfectly sweet and super chewy coconut macaroons topped with a Coconut-flavored almond and a drizzle of chocolate. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Coconut Macaroons are one of my all-time favorite cookies, made from sweetened shredded coconut, condensed milk, flour, and both almond and vanilla extract. They're soft and moist, with chewy.
So that’s going to wrap this up with this special food coconut macaroons recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
