Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat peanut butter cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Easy Whole Wheat Peanut Butter Cookies. I am on the search for cookies that can use whole wheat flour and no sugar. Health lovers and peanut butter lovers unite!
Whole Wheat Peanut Butter Cookies is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Whole Wheat Peanut Butter Cookies is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Make ready 1 cup peanut butter
- Take 1/2 cup unsalted butter
- Make ready 1/3 cup maple syrup
- Get 1/3 cup packed brown sugar
- Make ready 1 egg
- Make ready 1 1/4 cups whole wheat flour
- Make ready 1 teaspoon baking powder
Whole wheat flour has a stronger flavor than regular all purpose flour does, and in some types of cookies, that flavor can sort of take over the. I love that Lisa had the fun idea of taking her family on this "real food" adventure. This almost-healthy chocolate chip peanut butter cookie tastes amazing and is full of whole wheat flour and oats with no butter! These cookies have an amazing texture (which you'd never expect from no butter and whole wheat flour).
Steps to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
Ease: You can whip up the dough for these little delights in. If you love fluffy oatmeal cookies, you'll adore these. They're made with some of my favorite ingredients: whole wheat flour, Greek yogurt Hope y'all like them! Feel free to substitute almond or another type of nut butter for the peanut butter if you like. These are best eaten the day they are.
So that is going to wrap this up with this exceptional food whole wheat peanut butter cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
