Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chip butter cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate chip butter cookies is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate chip butter cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. You can't cream butter and sugars together if the butter is too warm or too cold- and the outcome of the cookies spells trouble too. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chip butter cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip butter cookies:
- Take 500 g salted butter
- Take 1 teaspoon vanilla essence
- Get 175 g caster sugar
- Get 1 egg
- Prepare 450 g Plain flour/ Top flour
- Get 450 g choc chip
The extra butter in these cookies makes them super tender. Everyone will wonder about your "secret ingredient," but only you'll know the reason for the popularity of your easy chocolate chip cookies. Using chocolate wafers instead of chips is a cookie game-changer. Scrape into a large bowl and let cool.
Instructions to make Chocolate chip butter cookies:
- Beat soften butter then add in egg and vanilla essence
- Add sugar, beat until mixture become pale
- Add flour and mix well. Then add in choc chip. Done!
- Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer.
- Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes
- Bake cookies for 15-20 minutes. Depending on your oven
Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results.
So that is going to wrap it up for this exceptional food chocolate chip butter cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
