Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super easy honey butter cornbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Honey Butter Cornbread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Super Easy Honey Butter Cornbread is something that I’ve loved my whole life. They are nice and they look fantastic.
Say goodbye to premixed cornbread batter and say hello to your own pillowy soft, homemade cornbread! The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!!
To begin with this recipe, we must prepare a few components. You can cook super easy honey butter cornbread using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Honey Butter Cornbread:
- Make ready 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
- Make ready 1/2 stick (4 tbs) salted butter - melted
- Take 4 tbs honey (or to taste for sweetness you want)
Have no fear with this homemade honey butter glazed cornbread, it ends up with a perfectly light golden brown crust and the inside stays super soft and tender from the sour. My children call this 'cornbread cake'. It is very moist - melts in your mouth. For the topping: Add honey to softened butter and combine well.
Instructions to make Super Easy Honey Butter Cornbread:
- Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
- When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
- When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
- Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
- Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)
Spread evenly over the top of the hot cornbread. Homemade cornbread is always ideal, but when you need a quick batch of cornbread, using a ready-made mix—like Jiffy's Corn Muffin Mix—is the way to go. The way to make it taste more homemade is to add a few ingredients, like cream-style corn, butter, and honey as in this recipe. This honey cornbread is the ultimate cornbread recipe! It's slightly sweet, perfectly tender and absolutely delicious.
So that is going to wrap this up with this exceptional food super easy honey butter cornbread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
