Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, copy cat taco bell chicken quesadillas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Copy Cat Taco Bell Chicken Quesadillas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Copy Cat Taco Bell Chicken Quesadillas is something which I’ve loved my whole life.
Copycat Taco Bell Quesadilla from Delish.com is so close to the OG, it's scary. Slice into wedges and serve warm with remaining sauce for dipping. In today's video we cook up some Taco Bell Chicken Quesadilla.
To begin with this recipe, we must first prepare a few ingredients. You can cook copy cat taco bell chicken quesadillas using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Copy Cat Taco Bell Chicken Quesadillas:
- Get Sauce
- Take 1/4 cup Mayonnaise
- Take 2 tsp Minced jalapeños (jarred)
- Take 2 tsp Minced jalapeño juice
- Prepare 3/4 tsp Sugar
- Make ready 1 tsp Cumin
- Prepare 1/2 tsp Paprika
- Get 1/2 tsp Cayenne pepper
- Prepare 1/2 tsp Garlic powder
- Get 1 pinch Salt
- Take Quesadillas
- Take 8 Flour tortillas
- Make ready 1 as needed Taco seasoning
- Take 1 1/2 lb Chicken tenders
- Make ready 8 oz Shredded sharp cheddar cheese
- Get 8 oz Shredded Monterey Jack cheese
- Make ready 4 slice American cheese
This copycat Taco Bell Quesadilla Sauce comes together in just a few. Make this Copycat Taco Bell Chicken Quesadilla recipe right in the comfort of your own home. It is so easy to throw together and makes a perfect and easy weeknight dinner. I like my chicken quesadillas with some guacamole on top and chips and corn salsa on the.
Instructions to make Copy Cat Taco Bell Chicken Quesadillas:
- Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour.
- Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces.
- Preheat a large nonstick skillet over medium heat.
- One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side)
- Place about 1/4 cup of chopped chicken on the same half as the cheese.
- On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!).
- Fold the quesadilla over in 1/2 and pat down with a spatula.
- Flip quesadilla over once to ensure both sides get crisped up.
- Cook until the cheese is melted. Cut into 4 pieces and enjoy.
I love Taco Bell's Chicken Quesadilla's! Well I found a fabulous recipe that I thought I would share with you all! They have a little kick, but it isn't that bad, as I am not a lover of super hot things. Taco Bell Quesadilla sauce is the key ingredient to making those chicken quesadillas everyone favors and I have the Creamy Jalapeno Sauce recipe that tastes like the real thing to make it happen! One of my favorite sauces that I've recreated has got to be the.
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