Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato-apple cheddar pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. More oil may be needed with each batch. Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate.
Potato-Apple Cheddar Pancakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Potato-Apple Cheddar Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Take 2 large potatoes (or 3 medium will do)
- Take 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Take 4 eggs
- Get 4 green onion scallions chopped thinly
- Get 1 cup shredded cheddar
- Make ready 4 tbsp all-purpose flour
- Get 1 tsp salt
- Take 1/4 tsp cayenne pepper
- Prepare 1 tsp white pepper
- Get 1/2 tsp cajun seasoning
- Get 1 oil for frying ( olive oil, canola)
- Prepare 1 sour cream for topping
So yesterday, I mixed up a batch of these Savory Apple Potato Pancakes with some thyme and green chilies. They were so good, I ate up the first batch hot off the stove, and it took all of my willpower to save some for Jay. This Warm Apple Compote is delicious served over oatmeal, pancakes, or even as a topping for vanilla ice cream. But our Test Kitchen raved about how Avoid extra-sharp varieties of Cheddar, which will overpower the dish.
Steps to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
Ginsberg prefers frying latkes in clarified butter, but this recipe will work just as. Tart Granny Smith apple and fresh dill flavor crisp potato pancakes. Serve them plain or topped with smoked salmon. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Mix potatoes, apples, onion, eggs, flour, mace,. until hot.
So that’s going to wrap it up for this exceptional food potato-apple cheddar pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
