Big Cookies
Big Cookies

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, big cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Big Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Big Cookies is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have big cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Big Cookies:
  1. Take 2 Cups All Purpose Flour
  2. Make ready 1 1/4 Cup Cake Flour
  3. Take 2 tsp Cornstarch
  4. Make ready 1/2 tsp Baking Soda
  5. Take 1/4 tsp Salt
  6. Prepare 1 Cup Cold Butter
  7. Make ready 2/3 Cup Brown Sugar
  8. Prepare 2/3 Cup White Sugar
  9. Prepare 500 grams Bittersweet Chocolate
  10. Take 100 grams Lightly Toasted Wallnuts
  11. Get 2 Large Eggs Lightly Beaten

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Steps to make Big Cookies:
  1. Sift your dry ingredients. (flours, baking powder, baking soda, salt)
  2. In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
  3. Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
  4. Gradually add the dry ingredients. Once combined, add eggs one
  5. Portion the dough into around 150g. Refrigerate for 90 mins.
  6. When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.

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So that is going to wrap this up with this exceptional food big cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!