Auntie Mary's Cookies
Auntie Mary's Cookies

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, auntie mary's cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Auntie Mary's Cookies is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Auntie Mary's Cookies is something that I’ve loved my whole life.

Auntie Mary's Cookie Co. is a small batch, artisanal bakery specializing in heirloom cookie recipes (like Auntie Mary used to make) tweaked to create modern flavour profiles that would make her proud. A charming cafe in downtown North Kansas City, MO Serving Hot lunch everyday, as well as a full Deli, and delicious custom baked cakes, cookies, & cupcakes! Reviews for: Photos of Mary's Sugar Cookies.

To get started with this particular recipe, we must prepare a few ingredients. You can have auntie mary's cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Auntie Mary's Cookies:
  1. Prepare Dough
  2. Take 1/2 cup butter
  3. Make ready 1 cup flour
  4. Make ready 3 egg yolks (slightly beaten)
  5. Make ready 2 tbs fresh lemon juice
  6. Prepare Filling
  7. Take 3 egg whites (beaten stiff)
  8. Prepare 1/2 cup sugar
  9. Prepare 2 cups ground pecans

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Steps to make Auntie Mary's Cookies:
  1. Cut butter into flour with a pastry cutter until evenly mixed.
  2. Add remaining ingredients and mix lightly with fork until the flour is moistened.
  3. Gather dough together and press into a ball. Divide into 24 uniform pieces and roll each into a ball. Place in freezer until firm but not frozen.
  4. While in the freezer make the filling. Beat egg whites until stiff. Gradually add sugar. Fold in ground pecans.
  5. Pull out 6 balls out at a time of the freezer. Roll each piece on a flour surface into a circle about a 4-5" in diameter. * Pro tip - thinner the better.
  6. Add 2 Tbs of filling onto each cookie. Spread on center 1/3 and fold sides 1/3 towards the center. Place folded side down on the baking sheet. Repeat until all the cookies are done.
  7. Bake at 350 degrees for 15 minutes or until golden brown. Cool and sprinkle with powdered sugar.

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