Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot mississippi pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hope you enjoy this easy and delicious crock pot recipe! Please give it a thumbs up and SUBSCRIBE for more videos like this! How to Make Mississippi Crock Pot Roast.
Crock Pot Mississippi Pot Roast is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crock Pot Mississippi Pot Roast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Take 1 (3 lb) chuck roast
- Take 2 tbsp olive oil
- Take to taste Salt and pepper
- Take 1 packet ranch dressing mix
- Get 1 packet onion soup mix
- Prepare 1/2 cup salted butter (1 stick)
- Take 8 peperoncini peppers
I first tried a version of these crock pot Mississippi pot roast sandwiches years ago when some friends had us over for dinner and made the pepperoncini beef sandwiches from Our Best Bites. I liked it so much that I started making it at home, but eventually discovered it was sort of a modified version. What Makes This Crock Pot Roast Different? Normally, crock pot Mississippi pot roast is made with a packet of ranch dressing, a stick of butter, and a packet of onion soup mix.
Instructions to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
Since I don't usually have those packets in my pantry, I decided to make a homemade version with the spices that I have. Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker. I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this. Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt. Sprinkle the top with the ranch dressing mix and the au jus mix.
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