Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy, baked cranberry-pecan acorn squash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet, creamy acorn squash is filled with a wild rice mixture accented with toasty pecans and tart chewy cranberries, with some salty ricotta salata cheese folded in for contrast. Quinoa Stuffed Acorn Squash with cranberry and pecan is full of flavor, texture and ready in about Acorn Squash - Look for acorn squash that are uniform in size. Quinoa - Use your favorite quinoa - white Cutting acorn squash in half for roasting and stuffing is super easy and takes just a few steps.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy, Baked Cranberry-Pecan Acorn Squash is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Prepare 1 small Acorn Squash, halved and seeds removed.
- Take 3/4 cup chopped pecans
- Get 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
- Get 1 1/2 tbsp raw honey
- Take 1/4 tsp salt
- Prepare 2 tbsp unrefined coconut oil
Always a favorite at our Thanksgiving table is baked acorn squash. The hardest part is cutting the squash in half—you need a sharp sturdy knife and a strong, steady hand. This Slow Cooker Acorn Squash will remind you of Christmas. It's too delicious not to make.
Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
In keeping with the winter squash theme of the week, I present you with one of my personal favorites - acorn squash. In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. mmmmm this acorn squash dish is very tasty! made as directed except i basted the squash with the melted butter half way through the second. Perfect for buffet serving, this attractive squash dish goes well with pork, ham or turkey. Acorn (or pepper) squash is an ingredient that I enjoy using in the fall and winter and this maple pecan roasted acorn squash recipe is one of my favourites! The squash are cut in half and the seeds are removed before they are stuffed with butter and maple syrup and roasted until tender!
So that is going to wrap this up for this exceptional food easy, baked cranberry-pecan acorn squash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
