Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato tortilla (moroccan) easy recipe!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instead of titling this "Easy Potato Tortilla (Omelette)" maybe we should have gone with "Guess who's coming to dinner - Dominican style". My experiences of adjusting to Dominican customs and etiquette surrounding food and eating have become a theme - and possibly also a standing joke. Jump to Recipe Print Recipe Pin Recipe.
Potato Tortilla (Moroccan) EASY RECIPE! is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Potato Tortilla (Moroccan) EASY RECIPE! is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato tortilla (moroccan) easy recipe! using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Tortilla (Moroccan) EASY RECIPE!:
- Prepare 4 large Potatoes
- Get 1 medium Onion
- Get 3 tbsp Olive oil
- Take 5 Eggs
- Prepare 1/4 cup Chopped parsley
- Take Spices
- Take 1 tsp Paprika
- Prepare 1/2 tsp Cayenne (heat)
- Get 1 Salt
- Prepare 1 Black pepper
- Make ready 1 1/2 tsp Cumin powder
- Take 1 tsp Turmeric powder
Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro. Serve them as a side Maakouda batata are Moroccan potato cakes or fritters. They're a popular street food in Morocco Wet hands will make the mixture easier to handle. Heat enough olive oil to generously cover the.
Steps to make Potato Tortilla (Moroccan) EASY RECIPE!:
- Cut the potatoes into small cubes (easier and a faster way to cook potatoes)
- In a pan, add in 2 tablespoons of olive oil and the chopped onions along with salt. Fry for 5 minutes
- After 5 minutes add in the potatoes and mix well. Add all the spices along with salt and pepper. Add in the remaining olive oil.On low heat, cover the pan and let the potatoes cook until tender.
- When the potatoes are tender, add in the chopped parsley. Mix well and let it cook on (very low heat) for another 3 minutes. Check the potatoes and see if it needs more salt!
- In a separate bowl whisk the eggs and season it with salt and pepper
- Take the cooked potatoes out of the pan and into the bowl with the eggs. Mix the eggs and the potatoes throughly
- Turn heat up mid to high and on the same pan, place the potato/ egg mixture and let it cook until the bottom is ready.
- Check if the bottom is cooked with a spatula and flip the Tortilla (use a plate,it helps!) and cook the other side!
- The tortilla is ready! Serve immediately !
Tortilla, also known as a Spanish omelet, is probably the most popular Spanish dish along with paella. Often found in tapas bars cut into small cubes or At home, there's nothing easier than making a potato tortilla. Served with a simple green salad, it's versatile enough to be eaten for breakfast, lunch. Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil. These Easy Mexican Potatoes Are Done In No Time [+ video] - The Tortilla Channel.
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