Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, best chocolate chip work cookie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world But I know others have had success with other brands of granulated sugar as well. And any white, granulated sugar should work.
Best chocolate chip work cookie is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Best chocolate chip work cookie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook best chocolate chip work cookie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best chocolate chip work cookie:
- Take 2 cups butter
- Make ready 4 cups brown sugar
- Take 4 cups white sugar
- Get 1/3 cup fake vanilla extract
- Prepare 1 cup vegetable oil
- Take 9 eggs
- Prepare 2 tsp salt
- Make ready 4 heaping tsp baking powder
- Get 4 cups chocolate chips
- Get 9 cups flour
Start with a classic—our recipe for Soft and Chewy Chocolate Chip Cookies is timeless. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. The best cookie sheets are shiny aluminum with a smooth surface and no sides. I've had my fair share of chocolate chip cookie failures- when I was in the third grade, I baked chocolate chip cookies that were so hard, one of my sister's braces came off.
Steps to make Best chocolate chip work cookie:
- Cream together butter and sugar until thoroughly mixed
- Add everything else BUT flour and chocolate chips. Whisk the bejeesus outta that mix.
- Stir in chocolate chips.
- Add flour and stir just until mixed.
- Make dough balls by using level blue (2oz) scoop. Break each ball in half. Do not flatten.
- Bake for 8-10 minutes at 312.5° or until edges are just turning golden brown.
These are, these have to be, the best chocolate chip cookies, ever. Crispy around the edges, chewy and chocolaty in the middle, and thin I am such a chocolate chip cookie fan. I'm always looking for a better recipe. What Makes This Chocolate Chip Cookie Recipe So Good? "Their larger size allows for three distinct textures. First there's the crunchy outside inch or so.
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