Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried popcorn shrimp parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Popcorn Shrimp Parmesan is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Popcorn Shrimp Parmesan is something that I’ve loved my whole life. They’re fine and they look wonderful.
Parmesan Baked Popcorn Shrimp - super easy and crispiest popcorn shrimp with no deep frying. Easy, healthy, super yummy, and everyone loves them. You just pop the shrimp in the mouth, eating it practically like a snack.
To get started with this particular recipe, we must first prepare a few components. You can have fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Popcorn Shrimp Parmesan:
- Get shrimp
- Take 1 lb small, peeled and deveined shrimp
- Make ready egg coating
- Prepare 2 large eggs, beaten
- Prepare coating
- Make ready 1 cup all-purpose flour
- Get 1/4 cup corn meal
- Prepare 1/3 cup panko Japanese bread crumbs
- Get 1/4 cup corn starch
- Prepare 2/3 cup shredded parmesan cheese
- Take 2 tsp old bay seasoning
- Prepare 1 1/2 tsp garlic powder
- Get 1/2 tsp salt
- Get 1 tbsp dried onion flakes
- Take frying
- Get 48 oz vegetable oil
In my "Enjoying The Act Of Cooking At Home" Meal Plan, my weekly "appetizer dinner" included this Popcorn Shrimp with Parmesan-Peppercorn Sauce. I added my own special touch by whipping up a homemade Parmesan-Peppercorn Sauce (my homemade tartar sauce recipe is also a great idea). Combining the crispy goodness of SeaPak Popcorn Shrimp with cheesy parmesan pasta and heart-healthy spinach, you can make your family dinner a little more. Pour butter-garlic mixture over popcorn, sprinkle with Parmesan and cayenne and toss to coat.
Instructions to make Fried Popcorn Shrimp Parmesan:
- Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
- In a bowl, beat the eggs and add the shrimp.
- Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
- In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
- Add shrimp in batches. Fry several minutes until golden brown.
- Drain on paper toweling.
- Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
- Recipe by taylor68too.
Parmesan Baked Popcorn Shrimp - super easy and crispiest popcorn shrimp with no deep frying. Easy, healthy, super yummy, and everyone loves them. · Southern-Fried Shrimp with Homemade Cocktail Sauce is about as delicious as they come. I love using large (or even extra large) shrimp here. The Shrimp Parmesan recipe says to "lay the shrimp in a baking dish". Are the shrimp and spaghetti cooked in separate baking dishes or are they layered We enjoyed this shrimp parmesan for dinner last night.
So that is going to wrap it up with this exceptional food fried popcorn shrimp parmesan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
