Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Mouth melting Crunchy Nankhatai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mouth melting Crunchy Nankhatai is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- Prepare 1 cup all-purpose flour
- Make ready 1/2 cup chickpea flour/besan
- Prepare 2 tbsp sufi
- Prepare 1 cup powdered sugar
- Prepare 1/2 cup ghee
- Prepare 1/2 tsp cardamom powder/ illachi powder
- Prepare 1/4 tsp salt
- Get 1 tbsp baking powder
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie).
Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
- Grease parchment paper with ghee and put in the baking tray.
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
- Garnish with almond and pistachios.
- Bake 180C/350F for 10 to 15 min.
- Remove nankhatai from oven and let cool completely.
- Store in an airtight container and enjoy!
Nankhatai recipe ( Indian eggless cookies). As my grandma used to say Nankhatai Recipe (Indian Butter Cookies). Learn how to make nankhatai recipe at home with. The Eggless Nankhatai is a perfect Diwali Indian sweet. A melt-in-the-mouth biscuit, with the rich aroma of ghee These traditional Indian cookies (nan khatai biscuits) can be served as Evening Tea Snacks, School Time Snacks, at High Tea Party and can also served to the guests on the occasion of.
So that is going to wrap it up for this exceptional food nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
