Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut raisin cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweetened coconut and extra plump raisins MAKE these cookies! You'd never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free! Velvety shortbread cookies with coconut and raisins.
Coconut Raisin Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut Raisin Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Raisin Cookies:
- Make ready 56 g unsalted butter, room temperature
- Take 75 g granulated sugar
- Take 114 g all-purpose flour
- Prepare 2 g (1/2 tsp) baking powder
- Take 50 g desiccated coconut / unsweetened shredded coconut
- Take 35 g raisins
- Take 1/8 tsp table salt
- Get 30 – 45 g (2 – 3 tbsp) milk
Mix up this great cookie recipe and put it in a Mason Jar for gift giving. A vintage recipe that packs all the good flavors, these coconut raisin cookies. These coconut oatmeal raisin cookies are so soft and chewy with toasted coconut flakes and These truly are the best oatmeal cookies, and it's such a simple recipe. Making cookies for a family party, I didn't have enough coconut, so I substituted some raisins.
Instructions to make Coconut Raisin Cookies:
- Youtu.be/ECvpJfskB1A
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
- Cover it in the bowl and refrigerate for 30 minutes.
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
The results were so good the family still asks for them, including my father-in-law. Chock full of coconut, pecans and raisins, these cookies will satisfy at snack time or the after dinner craving for a sweet treat. Stir in coconut, pecans and raisins. These are the healthiest oatmeal raisin cookies you will find If you can believe it, these cookies don't have any added sugar, but they're still sweet thanks to the dates, coconut, raisins and nut butter. There is something nostalgic about the combination of cinnamon and raisins for me.
So that is going to wrap it up with this exceptional food coconut raisin cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
