Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, asparagus parmesan sunny side eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asparagus Parmesan Sunny Side Eggs is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Asparagus Parmesan Sunny Side Eggs is something which I have loved my entire life.
So now when the asparagus starts popping up, I go for something super simple: olive oil, Parmesan, salt and pepper. Includes asparagus, eggs, olive oil, ground pepper, sea salt, parmesan cheese. Sunny-Side Up Egg with Avocado, Sriracha and Crumbled Feta by The Iron You.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:
- Make ready 1 small Potato finely diced
- Prepare 5 Green thin Asparagus cut into 2-3 cm pieces
- Prepare 1 small Onion or challotte finely chopped
- Make ready 1 cup Shaved parmesan (use peeler)
- Take 1 cup Extra fine olive oil (preferably unfiltered)
- Make ready 3 Eggs
- Get 1 cup White wine
- Take 1 pinch Salt
- Take 1 pinch Salt
- Get 1 medium sized bowl
The pairing of steak and eggs always tempts me on brunch menus; even a wee little piece of red meat feels like a luxury when I haven't been awake for all that Since Sally Schneider and Suzanne Goin both recommend topping steamed asparagus with a fried egg and some Parmesan, I had to try it. Asparagus is one of the vegetables that have a wide array of health benefits. They range from boosting your health with vitamins and antioxidants to being a natural aphrodisiac. For this recipe, we've cooked it into the oven and served it with a poached egg and a touch of shredded parmesan on top.
Instructions to make Asparagus Parmesan Sunny Side Eggs:
- Heat a skillet on high heat
- When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
- Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
- Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
- Add the white wine and allow the alcohol to evaporate.
- Season with salt and pepper and stir
- Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
- When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
- If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
- Enjoy
This simple, elegant recipe combines three foods that Gwyneth Paltrow adores: fresh spring asparagus, tons of Parmesan and poached eggs. Sprinkle eggs with remaining cheese and drizzle with any butter remaining in skillet. Bake in upper third of oven until cheese is melted and eggs are cooked as The roasting takes the bitterness out of the asparagus and then it pairs better with the egg and parmesan. On my blog, Spoons to Sporks wrote. How to Make Baked Eggs and Asparagus with Parmesan: (Scroll down for complete printable recipe including nutritional information.) Break each egg into a small bowl and let eggs come to room temperature while you preheat the oven and spray two gratin dishes with non-stick cooking spray or.
So that’s going to wrap it up for this exceptional food asparagus parmesan sunny side eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
