Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon sugar cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies will make your taste buds dance literally all night long.
Lemon Sugar Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lemon Sugar Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Sugar Cookies:
- Make ready 1 stick butter, softened
- Take 1 1/4 cup flour
- Prepare 1 cup white sugar, separated
- Prepare 1 tbsp brown sugar
- Make ready 2 tsp vanilla
- Prepare 1 egg yolk
- Get Zest of 2 small/medium lemons
- Prepare 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp salt
I spent a whole week baking lemon cookies. Reviews for: Photos of Lemon Sugar Tea Cookies. These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar.
Instructions to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. They have always been one of my favorites and they really are quite versatile. These decorated Lemon Sugar Cookies are so easy to make and perfect for a summer party ! They taste delicious with a hint of lemon on the cookies and icing.
So that is going to wrap this up for this exceptional food lemon sugar cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
