Mike's BBQ Prime Rib Sandwiches & Summertime Sides
Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's bbq prime rib sandwiches & summertime sides. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Your choice of freshly baked bread daily: Hamburger bun, Ciabatta bun, Sourdough bread BBQ Pulled Pork. Chef Mike Benninger grills prime rib steak on the BBQ. Field greens, fresh corn off the cob, grape tomatoes, pine nuts, sun dried Lunch Sandwiches.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Take ● For The Prime Rib, Chuck Or Rump Roast
  2. Get 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
  3. Take as needed Garlic Olive Oil
  4. Make ready ● For The Beef Roast Dry Rub
  5. Make ready 1 tbsp Granulated Garlic Powder
  6. Get 1 tbsp Granulated Onion Powder
  7. Get 1 tbsp Dried Rosemary
  8. Make ready 1 tbsp Course Ground Black Pepper
  9. Make ready 1 tbsp Sea Salt
  10. Get 1 tsp Crushed Bay Leaves
  11. Take 1 tsp Crushed Dried Thyme
  12. Take 1 tsp Crushed Dried Oregano
  13. Make ready ● For The BBQ Sauce Base Sauté
  14. Prepare 1 LG White Onion [chopped]
  15. Make ready 1 LG Jalapeño [chopped]
  16. Make ready 5 LG Cloves Fresh Garlic [smashed & fine chopped]
  17. Make ready 1 tsp Fresh Ground Black Pepper
  18. Get 2 tbsp Garlic Olive Oil
  19. Make ready ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
  20. Make ready Or, See Step #9 For An Easy Homemade BBQ Sauce
  21. Prepare ● For The Breads/Buns [slider buns work great as well]
  22. Make ready as needed Your Choice Of Fresh Thick Rolls
  23. Prepare as needed Butter Or Garlic Herb Butter
  24. Make ready ● For The Toppings & Sides
  25. Get as needed Fresh Thin Sliced White Onions [topping]
  26. Take as needed Fresh Thin Sliced Red Onions [topping]
  27. Prepare as needed Dill Pickle Slices [topping]
  28. Get as needed Sliced Jalapeños [topping]
  29. Prepare as needed Chilled Cole Slaw [topping or side]
  30. Prepare as needed Seasoned Corn On The Cob [side]
  31. Make ready as needed Bourbon Baked Beans [side]
  32. Get as needed BBQ Baked Beans [side]

Lot's of flavor without too much salt! Can't wait to do a rack of ribs. One item of note is that the sauce is rather thin and is best suited for a mopping sauce (in my opinion)! Our smoker gets started in the wee hours of the morning, sending out those famous mouth-watering smells all across A half-pint of a special Mike & Ed's side of cabbage in our tangy mild sauce.

Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Rinse your roast and pat dry.
  2. Mix your dry rub well.
  3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
  4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
  5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
  6. Fine slice meat in thin manageable strips.
  7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
  8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
  9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
  10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
  11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
  12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
  13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
  14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
  15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
  16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
  17. Or, "Mike's Chilly Summer Cole Slaw," if interested
  18. Enjoy with stout or ice cold lager beer!

It's the spread we put on our pork sandwiches. Giant BBQ Rib Sandwich to Feed a Crowd. An entire slab of bbq ribs in a sandwich! by Life Tastes Good is piled high with beer braised beef, caramelized onions, and lots of melted Fontina cheese! Check out Mike's BBQ House menu.

So that’s going to wrap it up with this exceptional food mike's bbq prime rib sandwiches & summertime sides recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!