Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple gratin potatoes recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Gratin Potatoes Recipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Simple Gratin Potatoes Recipe is something which I have loved my whole life. They’re nice and they look wonderful.
I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
To begin with this particular recipe, we have to first prepare a few components. You can have simple gratin potatoes recipe using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Gratin Potatoes Recipe:
- Prepare 8 medium size Potatoes (thinly sliced)
- Prepare 2 tbs Butter
- Get 1 1/2 tbsp all purpose flour
- Prepare 1/4 cup cream
- Take 1/2 cup milk
- Make ready 1/2 tsp Chicken stock
- Prepare 1 onion (cut into dice)
- Make ready 1 clove garlic (thinly sliced)
- Make ready to taste Salt, Black pepper, and nutmeg
- Prepare 175 gr Bacon
- Get 100 gr Grated Chees
Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in. Looking for the perfect gratin dauphinoise potatoes?
Instructions to make Simple Gratin Potatoes Recipe:
- Preheat oven to 170 degrees C.
- Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
- In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
- Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
- Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
- Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
- Bake in the oven for 45 minutes, or until the potatoes are cooked well.
- Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI
Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. A lot of gratin recipes solely use cream for the baking liquid, but this way you can cut calories and fat slightly by replacing with milk, and letting the potato starch thicken the liquid. Evenly sliced potatoes are the key to this recipe's success so take your time to really slice them ¼-inch thick.
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