Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shepherd's pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shepherd's Pie is something that I have loved my whole life. They’re fine and they look fantastic.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
To begin with this particular recipe, we must prepare a few ingredients. You can have shepherd's pie using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Prepare 2 lbs Yukon gold potatoes, peeled and diced
- Take 1 pound ground beef
- Get Large onion, diced
- Get 1/2 each red, yellow, green pepper diced
- Get 2 Tbs each rosemary and Italian seasoning
- Make ready 1 Tbs each onion and garlic powder
- Get 1/4 cup AP flour
- Prepare 2 cups low sodium beef stock
- Prepare 1/2 cup milk (I used almond)
- Take 1 stick unsalted butter
- Prepare 1 lb bag frozen corn
- Make ready to taste S&P
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey, chicken, and lamb recipes.
Steps to make Shepherd's Pie:
- Peel and dice potatoes. Add to pot of water.
- Bring to a boil and cook until potatoes are very soft
- While potatoes are cooking, dice onion and peppers
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
- Add ground beef and seasoning to skillet and cook until no longer pink
- Preheat oven to 400°
- Add flour to skillet and cook a few minutes, stirring often
- Add stock and cook until thickened. Turn off heat
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
- In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
- Bake for about 30 minutes or until top is golden
- I like to top it with shredded sharp cheddar cheese and cook until melted.
Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. The exact origin of Shepherd's pie is a bit of a mystery!
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