Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sugar cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a small bowl, stir together flour, baking soda. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS! Sugar cookies are a true classic in the cookie world, popular for both their simplicity and adaptability for any occasion.
Sugar Cookies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sugar Cookies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sugar cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar Cookies:
- Take 1 cup white sugar
- Prepare 1/2 cup brown sugar
- Prepare 2 1/2 cup flour
- Take 1/2 cup butter, ONE STICK
- Take 2 each eggs
- Get 1 tsp salt
- Prepare 1 tsp vanilla extract
- Take 1 tsp baking soda
- Get 1 tsp nutmeg (optional)
Our ALL-TIME Favorite Sugar Cookie Recipe!! These Homemade Sugar Cookies Are So Soft And Have The Best, Creamy Frosting With Hints Of Almond. A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes.
Steps to make Sugar Cookies:
- Mix butter and sugars together until creamy
- Add eggs and vanilla extract
- Mix flour, baking soda, (nutmeg if desired), and salt together. Add to wet mixture.
- Mix well, cover and refrigerate for at least one hour.
- Scoop out small amount and roll into a ball. Roll in sugar (and cinnamon for snickerdoodle) and place onto parchment lined cookie sheets. (if no parchment, I simply buttered the sheet after each use.)
- Bake at 350° until lightly brown (approximately 11 minutes), let cool for two minutes on cookie sheet.
- Enjoy.
Some sugar cookie recipes online pride themselves on not having to be chilled, but we think letting the dough chill out in the fridge is an essential step—especially when cutting into cute shapes. This Sugar Cookie Recipe is the only cut out cookie recipe I use. I have been baking these sugar cookies for years and have found it be the most delicious and foolproof cut out cookie recipe ever! These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years ago and even published them in my cookbook, too!
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