Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy garlic mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Garlic Mashed potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Garlic Mashed potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific Very good and very easy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Garlic Mashed potatoes:
- Prepare 6 medium peeled potatoes, cut into quarters
- Make ready Tsp salt
- Make ready 1 stick butter or margarine
- Take 1/2 cup sour cream
- Take Enough milk to thin potatoes to your taste, a splash at a time
- Get to taste Salt and pepper
- Prepare 1 tsp, more or less, garlic powder
Garlic mashed potatoes, how do I love thee? One forkful, two forkfuls, three forkfuls… sorry, none left for you! I made these for Christmas dinner and they were absolutely delicious. It was my first time making mashed potatoes, but they were so easy!
Steps to make Easy Garlic Mashed potatoes:
- Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
- When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
- Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
- I add 1 tbsp of butter to melt on top and return the lid.
And you guys, I pinkie promise something: these are the easiest ever. I mean, nothing deserves the Easiest Ever badge of honor like a recipe that can be made in a kitchen that is, um, not even a kitchen. Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network. Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water.
So that’s going to wrap this up with this exceptional food easy garlic mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
