Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple salisbury steaks over mashed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Simple and Flavorful Salisbury Steak. Turned out very well with a lot of gravy to pour over steaks and garlic mashed potatoes. Try our delicious Salisbury Steak Recipe when you have a hankering for meat and potatoes.
Simple Salisbury steaks over mashed potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Salisbury steaks over mashed potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
- Prepare Hamburger meat
- Make ready Bread crumbs
- Prepare 1-2 eggs
- Take to taste Salt, pepper, garlic powder,
- Get 2 packs brown gravy or homemade brown gravy
- Take 1-2 small cans of mushroom
- Prepare 1 onion optional
Mash with a potato masher or beat with a handheld mixer. Add enough milk to bring the potato mixture to desired thickness. Serve the steaks over a mound of potatoes drizzled with pan. Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and onions over tender beef patties.
Instructions to make Simple Salisbury steaks over mashed potatoes:
- Mix the first 4 ingredients, make into patties
- Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
- Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
- Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)
I take the skin off the potatoes after they're done cooking but if you like them they're totally fine to leave on. How to Cook Salisbury Steak with Mashed Potato. Delicious and easy-to-make burger patties with brown gravy topped over homemade classic mashed potato. This is a perfect meal for a romantic dinner. I remember Salisbury steak from those aluminum foiled tv dinners my brother and I would sometimes get when my parents would go out for the night.
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