Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I’ve loved my whole life.
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central Reviews for: Photos of Soft Mahi Mahi Tacos with Ginger-Lime Dressing. The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful.
To begin with this recipe, we must first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Prepare Fish:
- Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Get 1/4 cup jerk seasoning (see below)
- Make ready 3 tbs olive oil
- Make ready 2/3 cup unsweetened shredded or flaked coconut
- Get Salad:
- Get 8 cups mixed greens or spinach
- Make ready 2 cups mango, cubed
- Make ready 1 cups halved cherry tomatoes
- Prepare 1/4 cup chopped basil
- Prepare 1/4 cup chopped cilantro
- Make ready 1 avocado, cubed
- Take 1/3 cup unsweetened shredded or flaked coconut
- Take 1 cup blueberries
- Take 1/2 cup crushed cashews
- Prepare Chile Ginger Vinaigrette:
- Get 1/4 cup olive oil
- Get 2 tbs orange juice
- Get 1 tbs cider vinegar
- Get 1 (1 inch) knob fresh ginger
- Prepare 1 red fresno chile, seeded
- Get Freshly ground salt and pepper
- Make ready Jerk Seasoning: (Store bought works too!)
- Get 1 tbs garlic powder
- Get 2 tsp cayenne pepper
- Take 2 tsp dried thyme
- Get 2 tsp kosher salt
- Take 1 tsp ground all-spice
- Take 1/2 tsp freshly ground pepper
- Take 1/2 tsp crushed red pepper flakes
- Prepare 1/2 tsp cinnamon
How To Grill Mahi Mahi Fish Tacos. Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer! Be the first to rate & review! In peak season during the spring and summer months, mahimahi makes the perfect addition to your next backyard barbecue.
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Grill it for a few minutes before adding the bold, tropical vinaigrette from this recipe and serve with. Season vinaigrette with salt and pepper. Brush remaining ginger oil over fish. Ginger Beef Salad with Miso Vinaigrette. Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette.
So that’s going to wrap this up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
